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French Onion Soup or Chicken Liver Parfait
&
Choice of Sirloin, Chicken Leg Confit, or Seared Salmon
Avec Frites
Executed by Chef de Cuisine Vanessa Belanger, our menu features a greatest hits list of timeless French classics. Our standout viennoiserie program by Executive Pastry Chef Cori Osborne also offers a rich variety of baked goods.
French Onion Soup or Chicken Liver Parfait
&
Sirloin or Chicken Leg or Seared Salmon
Avec Frites
$38
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Please note that all available tables are listed on OpenTable. To book a table for a group larger than 6, please contact us by phone.
Please consider another time if you are unable to find your requested reservation.
An 18% gratuity will be applied to parties of 10 or more. Thank you for your understanding!
Please visit our contact page to view our location, and parking information.
HOURS
Café
counter service only
Mon–Fri: 7am–3pm
Sat & Sun: 9am–3pm
Lunch
Mon–Fri: 9am–3pm
Brunch
Sat & Sun: 9am–3pm
Holiday Mon: 11am–3pm
Après–Midi / Happy Hour
drink specials & bar bites
Mon–Sun: 3–6pm
Dinner
Mon–Thurs: 5–10pm
Fri & Sat: 5–11pm
Sun: 5–10pm
