Savour the essence of Southern France
As our Tour de France dining series continues, we invite you to explore the sunny and spirited region of Occitanie. Crafted with care by Chef Vanessa Belanger, experience the rich tapestry of flavours with our exclusive $45 three-course menu.
Start with Salade de Poulpe or Salade Roquefort, before diving into a selection of comforting main course dishes like Cassoulet & Saucisse de Toulouse or a plant-based Les Petits Farcis Végétariens. Conclude your culinary adventure with a choice of Chocolate Fondant or Le Millas.
Our Occitanie Fixe is available throughout the month of March for dinner. Explore the full menu below and make your reservations to indulge in the heart of Occitanie today!
Occitanie Fixe
specialty dishes from occitanie
choice of one appetizer, main & dessert | 45
HORS D’ŒUVRES
SALADE DE POULPE
seared octopus, baby new potatoes, olive oil, fresh herbs
SALADE ROQUEFORT
broccoli, crispy onions, roquefort blue cheese dressing
PLATS
ENCORNETS BOURRÉS
stuffed squid, pork, tomato, courgette
CASSOULET & SAUCISSE DE TOULOUSE
pork sausage, baked beans, mirepoix
LES PETITS FARCIS VÉGÉTARIENS
stuffed vegetables, zucchini, tomato, couscous, goat cheese
DESSERTS
CHOCOLAT FONDANT
molten chocolate cake, icing sugar
LE MILLAS
fried polenta cake, vanilla poached nectarines
Savour the essence of Southern France
As our Tour de France dining series continues, we invite you to explore the sunny and spirited region of Occitanie. Crafted with care by Chef Vanessa Belanger, experience the rich tapestry of flavours with our exclusive $45 three-course menu.
Start with Salade de Poulpe or Salade Roquefort, before diving into a selection of comforting main course dishes like Cassoulet & Saucisse de Toulouse or a plant-based Les Petits Farcis Végétariens. Conclude your culinary adventure with a choice of Chocolate Fondant or Le Millas.
Our Occitanie Fixe is available throughout the month of March for dinner. Explore the full menu below and make your reservations to indulge in the heart of Occitanie today!
Occitanie Fixe
specialty dishes from occitanie
choice of one appetizer, main & dessert | 45
HORS D’ŒUVRES
SALADE DE POULPE
seared octopus, baby new potatoes, olive oil, fresh herbs
SALADE ROQUEFORT
broccoli, crispy onions, roquefort blue cheese dressing
PLATS
ENCORNETS BOURRÉS
stuffed squid, pork, tomato, courgette
CASSOULET & SAUCISSE DE TOULOUSE
pork sausage, baked beans, mirepoix
LES PETITS FARCIS VÉGÉTARIENS
stuffed vegetables, zucchini, tomato, couscous, goat cheese
DESSERTS
CHOCOLAT FONDANT
molten chocolate cake, icing sugar
LE MILLAS
fried polenta cake, vanilla poached nectarines
