Enjoy our Easter weekend offerings
Gather your loved ones from March 29–April 1 for a Parisian-inspired brunch or dinner that promises an enchanting experience. Plus, indulge in Chef Vanessa Belanger’s Easter specials like Phyllo-Wrapped Brie, Croquette de Dinde and more, available exclusively on Sunday, March 31 for brunch and dinner.
Looking to try something egg-citing? From March 25–April 1, enjoy Executive Pastry Chef Cori Osborne’s Chocolate Eggs made with a dark chocolate shell, filled with toffee clusters, passion fruit jellies, and caramel truffles for $24 each. Available for purchase at our café counter from 7am onward.
Please note: Our regular à la carte menus will be available for both brunch and dinner service.
Browse our full specials below and book your table for brunch or dinner today!
Easter Features
PHYLLO-WRAPPED BRIE | 25
truffle, fruit compote
DÎNER AU JAMBON FUMÉ | 32
smoked ham, truffled dauphinoise potato, roasted carrot, caramelized onion gravy, mustard
CROQUETTE DE DINDE | 29
turkey croquette, pomme aligot, haricots verts, haskap & cranberry compote
MINI EGG PANCAKES | 19
hazelnut spread, vanilla chantilly
Easter Features
PHYLLO-WRAPPED BRIE | 25
truffle, fruit compote
DÎNER AU JAMBON FUMÉ | 32
smoked ham, truffled dauphinoise potato, roasted carrot, caramelized onion gravy, mustard
CROQUETTE DE DINDE | 29
turkey croquette, pomme aligot, haricots verts, haskap & cranberry compote
MINI EGG PANCAKES | 19
hazelnut spread, vanilla chantilly
