Celebrate le père with Parisian-inspired fare
Join us on Sunday, June 16 to celebrate Father’s Day in our charming bistro at Queen’s Marque.
Enjoy our beloved brunch from 9am–3pm featuring classic plates like Jambon Blanc Galette, Croissant BLT, and Eggs Benedict Florentine.
Or join us for dinner from 5pm onward and toast to Dad’s special day, #souslalune. Indulge in crowd favourites like our Seared Trout Amandine, Boeuf Bourguignon, and Ratatouille Provençal. Plus, enjoy our Apero Hour until 6pm!
The magic doesn’t stop there. Chef Vanessa has crafted Steak Avec Steak ($45) – a father-friendly feast for the occasion. Available all day Sunday, revel in Steak Tartare with cornichons and grilled baguette, in addition to Steak Frites featuring an 8oz sirloin, beef fat fries, and dijonnaise. Can someone say ‘délicieux?’
Allow us to make this Father’s Day an extra special experience and reserve your table today!
Celebrate la père with Parisian-inspired fare
Join us on Sunday, June 16 to celebrate Father’s Day in our charming bistro at Queen’s Marque.
Enjoy our beloved brunch from 9am–3pm featuring classic plates like Jambon Blanc Galette, Croissant BLT, and Eggs Benedict Florentine.
Or join us for dinner from 5pm onward and toast to Dad’s special day, #souslalune. Indulge in crowd favourites like our Seared Trout Amandine, Boeuf Bourguignon, and Ratatouille Provençal. Plus, enjoy our Apero Hour until 6pm!
The magic doesn’t stop there. Chef Vanessa has crafted Steak Avec Steak ($45) – a father-friendly feast for the occasion. Available all day Sunday, revel in Steak Tartare with cornichons and grilled baguette, in addition to Steak Frites featuring an 8oz sirloin, beef fat fries, and dijonnaise. Can someone say ‘délicieux?’
Allow us to make this Father’s Day an extra special experience and reserve your table today!
