Explore the flavours of France
Join us on a food lover’s Tour de France as we kick off a brand new menu series highlighting culinary traditions from across the country. First stop: Pays de la Loire!
Chef Vanessa Belanger has crafted a $45 three-course prix fixe showcasing the best of this beloved region–from Truffled Boudin Blanc to Soufflé au Fromage. Pair your fixe with organic wines from Loire Valley for a truly immersive Loire dining experience.
This limited-time menu will be available for dinner daily throughout August. Browse the menu below and book your table today!
Loire Fixe
specialty dishes from pays de la loire
choice of one appetizer, main & dessert | 45
HORS D’OEUVRES
FOUÉE AU CASSOULET
french pita bread, baked beans, pork belly, house mustard
OEUF EN MEURETTE
poached egg, mushroom, onion, red wine jus
PLATS
TRUFFLED BOUDIN BLANC
white sausage, garlic mashed potato, haricots verts, caramelized apple
TRUITE POÊLÉE
rainbow swiss chard, garlic confit, beurre blanc
SOUFFLÉ AU FROMAGE
twice-baked goat cheese soufflé, mixed greens, pomegranate, crystalized pecans
DESSERTS
CHAUSSON AUX POMMES
apple, cinnamon, puff pastry, vanilla ice cream
GÂTEAU NANTAIS
almond pound cake, rum royal icing
Wine Pairing
EL GUARDIAN, LUNETTE HOUSE WHITE, RIOJA, ES | 9/20
EL GUARDIAN, LUNETTE HOUSE RED, RIOJA, ES | 9/20
2021 Brochet Reserve, Sauvignon Blanc, Val de Loire, FR | 60
2020 Brochet Reserve, Pinot Noir, Val de Loire, FR | 74
Explore the flavours of France
Join us on a food lover’s Tour de France as we kick off a brand new menu series highlighting culinary traditions from across the country. First stop: Pays de la Loire!
Chef Vanessa Belanger has crafted a $45 three-course prix fixe showcasing the best of this beloved region–from Truffled Boudin Blanc to Soufflé au Fromage. Pair your fixe with [insert beverage specials] for a truly immersive Loire dining experience.
This limited-time menu will be available for dinner daily throughout August. Browse the menu below and book your table today!
Loire Fixe
specialty dishes from pays de la loire
choice of one appetizer, main & dessert | 45
HORS D’OEUVRES
FOUÉE AU CASSOULET
french pita bread, baked beans, pork belly, house mustard
OEUF EN MEURETTE
poached egg, mushroom, onion, red wine jus
PLATS
TRUFFLED BOUDIN BLANC
white sausage, garlic mashed potato, haricots verts, caramelized apple
TRUITE POÊLÉE
rainbow swiss chard, garlic confit, beurre blanc
SOUFFLÉ AU FROMAGE
twice-baked goat cheese soufflé, mixed greens, pomegranate, crystalized pecans
DESSERTS
CHAUSSON AUX POMMES
apple, cinnamon, puff pastry, vanilla ice cream
GÂTEAU NANTAIS
almond pound cake, rum royal icing
