Explore a fusion of French flair and coastal charm
Indulge in the best of land and sea with our exclusive Ooh là Lobster prix fixe menu. Chef Vanessa presents a $54 three-course experience, blending rich French culinary traditions with the fresh, briny flavours of the East Coast.
Begin your feast with a choice of luxurious Lobster Bisque or our creamy Lobster & Spinach Dip, followed by enticing mains like Lobster Sausage, Truffled Lobster & Mushroom Roll, or Lobster Spaghetti. End your evening with an option of Sea Salt Caramel Crème Brûlée or Seaweed Lemon Posset, each offering a unique twist on classic desserts.
Available for dinner daily until August 31. Plus, each dish can be savoured on its own or as part of the full prix fixe experience. Explore our full menu below and make your reservations for a delicious seafood evening affair at our bistro.
Ooh là Lobster
July 2 to August 31
choice of appetizer, main & dessert | 54 per person
Lobster Bisque
pernod, tomato, oyster crackers
Lobster & Spinach Dip
cucumber, baguette, gruyère cheese
—
Lobster Sausage
warm potato salad, fennel confit, dill pickle, tarragon aïoli
Truffled Lobster & Mushroom Roll
potato bun, truffle aïoli, frites
Lobster Spaghetti
tomato lobster nage, tarragon, breadcrumbs
—
Sea Salt Caramel Crème Brûlée
Seaweed Lemon Posset
Explore a fusion of French flair and coastal charm
This July, indulge in the best of land and sea with our exclusive Ooh là Lobster prix fixe menu. Chef Vanessa presents a $54 three-course experience, blending rich French culinary traditions with the fresh, briny flavours of the East Coast.
Begin your feast with a choice of luxurious Lobster Bisque or our creamy Lobster & Spinach Dip, followed by enticing mains like Lobster Sausage, Truffled Lobster & Mushroom Roll, or Lobster Spaghetti. End your evening with an option of Sea Salt Caramel Crème Brûlée or Seaweed Lemon Posset, each offering a unique twist on classic desserts.
Available daily for dinner only, throughout the month of July. Plus, each dish can be savoured on its own or as part of the full prix fixe experience. Explore our full menu below and make your reservations for a delicious seafood evening affair at our bistro.
Ooh là Lobster
July 2 to August 31
choice of appetizer, main & dessert | 54 per person
Lobster Bisque
pernod, tomato, oyster crackers
Lobster & Spinach Dip
cucumber, baguette, gruyère cheese
—
Lobster Sausage
warm potato salad, fennel confit, dill pickle, tarragon aïoli
Truffled Lobster & Mushroom Roll
potato bun, truffle aïoli, frites
Lobster Spaghetti
tomato lobster nage, tarragon, breadcrumbs
