From Southern Alps to rolling vineyards
The next stop on our Tour de France dining series is here, and we’re visiting Provence-Alpes-Côte d’Azur!
Inspired by the region’s dynamic landscape, Chef Vanessa Belanger’s $45 three-course prix fixe offers a variety of dishes to wow your senses. From Brandade de Morue to Tian Provençal au Gratin, there is a dish for every voyageur to enjoy. Plus, delight in our wine pairings to round out your dining experience.
This limited-time menu will be available for dinner daily throughout September. Browse the menu below and make your reservation in Provence today!
Provence Fixe
specialty dishes from Provence-alpes-côte d’azur
choice of one appetizer, main & dessert | 45
HORS D’OEUVRES
SOUPE AU PISTOU
cannellini beans, haricots verts, fennel, russet potato
PETIT AÏOLI
heirloom carrots, radish, cucumber, tapenade
PLATS
BRANDADE DE MORUE
whipped salt cod, pomme purée, gruyère, socca
DAUBE PROVENÇALE
stewed beef, carrots, mushrooms, new potatoes
TIAN PROVENÇAL AU GRATIN
courgette, aubergine, tomato, herbes de provence, gruyère, sourdough
DESSERTS
TARTE TROPÉZIENNE
brioche, lavender légère
CALISSON
almonds, candied orange peel, royal icing
Wine Pairing
EL GUARDIAN, LUNETTE HOUSE WHITE, RIOJA, ES | 9/20
EL GUARDIAN, LUNETTE HOUSE RED, RIOJA, ES | 9/20
From Southern Alps to rolling vineyards
The next stop on our Tour de France dining series is here, and we’re visiting Provence-Alpes-Côte d’Azur!
Inspired by the region’s dynamic landscape, Chef Vanessa Belanger’s $45 three-course prix fixe offers a variety of dishes to wow your senses. From Brandade de Morue to Tian Provençal au Gratin, there is a dish for every voyageur to enjoy. Plus, delight in our wine pairings to round out your dining experience.
This limited-time menu will be available for dinner daily throughout September. Browse the menu below and make your reservation in Provence today!
Provence Fixe
specialty dishes from Provence-alpes-côte d’azur
choice of one appetizer, main & dessert | 45
HORS D’OEUVRES
SOUPE AU PISTOU
cannellini beans, haricots verts, fennel, russet potato
PETIT AÏOLI
heirloom carrots, radish, cucumber, tapenade
PLATS
BRANDADE DE MORUE
whipped salt cod, pomme purée, gruyère, socca
DAUBE PROVENÇALE
stewed beef, carrots, mushrooms, new potatoes
TIAN PROVENÇAL AU GRATIN
courgette, aubergine, tomato, herbes de provence, gruyère, sourdough
DESSERTS
TARTE TROPÉZIENNE
brioche, lavender légère
CALISSON
almonds, candied orange peel, royal icing
