Reaching new culinary heights
The seventh stop on our Tour de France dining series is here! Prepare to elevate your senses in the region of Auvergne-Rhône-Alpes with Chef Vanessa’s $45 three-course menu.
Begin with Salade de Lentilles or a traditional Vichyssoise, before soaring across a selection of spectacular main dishes. From white fish dumplings with lobster sauce to crozet pasta with mushrooms and white wine cream, explore these delicious options below!
Conclude your culinary adventure with a choice of Gâteau Grenoblois or Rissoles aux Poires.
Our Auvergne-Rhône-Alpes Fixe is available for dinner starting March 29, until the end of April. Explore the full menu below and make your reservations to indulge in the flavours of this region today!
Auvergne-Rhône-Alpes Fixe
specialty dishes from Auvergne-Rhône-Alpes
choice of one appetizer, main & dessert | 45
HORS D’ŒUVRES
SALADE DE LENTILLES
lentils, mirepoix, shallot vinaigrette, soft-poached egg
VICHYSSOISE
leeks, potato, cream, chives
PLATS
QUENELLE DE LYON
white fish dumplings, lobster sauce, roasted asparagus
POULET & TARTIFLETTE
prosciutto-wrapped chicken, potato, onion, lardons, reblochon-style cheese
GRATIN DE CROZETS
crozet pasta, broccoli, mushrooms, white wine cream, gruyère
DESSERTS
GÂTEAU GRENOBLOIS
walnut coffee cake, dark chocolate coffee cream
RISSOLES AUX POIRES
puff pastry fritter, pear, icing sugar
Reaching new culinary heights
The seventh stop on our Tour de France dining series is here! Prepare to elevate your senses in the region of Auvergne-Rhône-Alpes with Chef Vanessa’s $45 three-course menu.
Begin with Salade de Lentilles or a traditional Vichyssoise, before soaring across a selection of spectacular main dishes. From white fish dumplings with lobster sauce to crozet pasta with mushrooms and white wine cream, explore these delicious options below!
Conclude your culinary adventure with a choice of Gâteau Grenoblois or Rissoles aux Poires.
Our Auvergne-Rhône-Alpes Fixe is available for dinner starting March 29, until the end of April. Explore the full menu below and make your reservations to indulge in the flavours of this region today!
Auvergne-Rhône-Alpes Fixe
specialty dishes from Auvergne-Rhône-Alpes
choice of one appetizer, main & dessert | 45
HORS D’ŒUVRES
SALADE DE LENTILLES
lentils, mirepoix, shallot vinaigrette, soft-poached egg
VICHYSSOISE
leeks, potato, cream, chives
PLATS
QUENELLE DE LYON
white fish dumplings, lobster sauce, roasted asparagus
POULET & TARTIFLETTE
prosciutto-wrapped chicken, potato, onion, lardons, reblochon-style cheese
GRATIN DE CROZETS
crozet pasta, broccoli, mushrooms, white wine cream, gruyère
DESSERTS
GÂTEAU GRENOBLOIS
walnut coffee cake, dark chocolate coffee cream
RISSOLES AUX POIRES
puff pastry fritter, pear, icing sugar
